Right Vision for Food Industries

About Us

An Egyptian manufacturer of sauces and marinades under the Ponto Food and Nano Foods labels, supplying professional kitchens and distributors.

Who we are

An Egyptian plant that works to a written spec

Right Vision for Food Industries makes sauces, marinades, mayonnaise and ketchup under the Ponto Food and Nano Foods labels, out of its plant in the industrial zone in 6th of October City.

All of it rests on one idea: a kitchen builds its dish on a taste and a texture it already knows. So every batch runs to a written spec and is checked against it before it is packed — not because a certificate asks for it, but because it is what brings the order back.

We supply restaurants, central kitchens and distributors across Egypt, and export into the Arab market. Sizes run from a single-service sachet to a central-kitchen pack, so nobody has to change supplier as their operation grows.

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A quality technologist checking a sauce sample in the plant lab
Factory 8, Swiss Industrial Complex, 4th Industrial Zone, 6th of October City, Cairo
  • 59 products in the range
  • 2 own labels
  • 7 gm – 10 kg pack sizes
  • ISO 9001:2015 quality certification

What drives it

Three things we do not trade off

Our vision

That an Egyptian product becomes the professional kitchen's first choice in this region — not because it costs less, but because it holds steady.

Our mission

To manufacture sauces and marinades to a clear specification, in sizes that fit real service, and to deliver them on the day we said.

What we hold to

Quality before volume, and plain answers before promises. A batch that does not match the spec does not leave the plant.

Inside the plant

Five steps, every one on record

The line is set up so any pack can be traced back to its batch, when it ran, and what it was checked against.

  1. 01 Raw material intake Every delivery is checked against its specification before it enters the store.
  2. 02 Weighing and blending The recipe is weighed to the gram and the blend is logged batch by batch.
  3. 03 Quality testing A sample from each batch is checked for taste, texture and acidity before filling.
  4. 04 Sealed filling Filling runs on a closed line, and every pack carries a batch number and a date.
  5. 05 Storage and delivery Temperature-controlled storage, and delivery on an agreed schedule.
Contact

How we work

Consistency is the product

01

Manufactured entirely in Egypt

Our plant is in the industrial zone in 6th of October, which means schedules and volumes we control rather than wait on.

02

The same result every batch

A kitchen builds a dish on a known taste and texture. A small shift between batches means they have to re-tune the recipe.

03

Sizes that match the operation

From a 7 gm sachet for single service to a 10 kg pack for a central kitchen — the same product, in the size the operation runs on.

Our labels

Two labels, both ours

Both run on the same line to the same standard. What differs is the range each covers and the market it serves.

Certifications

Quality documented, not promised

If you need a copy of any certificate or a product specification sheet, ask the quality team and it will reach you.

  • ISO 9001:2015 Quality management
  • ISO 22000 Food safety management
  • HACCP Hazard analysis
  • HALAL Ingredient compliance
Quality records and sauce packs in a clean production environment

Need a quote or a sample?

Send us the product, the volumes and the sizes, and we will come back with the detail.

  • All products and sizes
  • Commercial volumes
  • Supply across Egypt